PAPER 2
SECTION A
1. Factors that affect the growth at bacteria.
Harmful effects / diseases
1. Alloy – hardness / structure
2. Properties of Substances / metals non – metals
3. Pressure – Bernoulli / Momentum
SECTION B
1. Nervous system / Proprioceptor
2. Heredity – mechanism of inheritance / mutation / diseases
3. Radioactive substance & uses
4. Soap / Alcohol
5. Radio Waves / satellite
SECTION C
1. Light Colour
2. Electrolysis
3. Method of Food Processing / label
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